Directions:
- In large bowls, combine the first seven ingredients. Add pecans. Pour 2-1/4 cups filling into each pastry shell.
- Bake at 300° for 40-50 minutes or until set (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack. Refrigerate leftovers. Yield: 8 pies (8 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.7 Kcal (2708 kJ) | ||
| Calories from fat | 470.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.25g | 80% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 13% | |
| Sodium | 146.92mg | 6% | |
| Potassium | 275.5mg | 6% | |
| Total Carbs | 44.63g | 15% | |
| Sugars | 28.59g | 114% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 8.11g | 16% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 52.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 529.14 Kcal (2215 kJ) | ||
| Calories from fat | 384.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.75g | 80% | |
|---|---|---|---|
| Cholesterol | 31.35mg | 13% | |
| Sodium | 120.21mg | 6% | |
| Potassium | 225.42mg | 6% | |
| Total Carbs | 36.51g | 15% | |
| Sugars | 23.39g | 114% | |
| Dietary Fiber | 4.68g | 23% | |
| Protein | 6.63g | 16% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.1mg | 14% | |
| Calcium | 43.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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