Directions:
- For crust, pour melted butter in a 9 x 13 casserole dish.
- Mix the next 3 ingredients and pour over butter.
- For filling, mix together and pour over crust mixture.
- Bake at 350 degrees for 35 to 40 minutes or until done.
- Layer the ingredients as listed and do not stir pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 754.15 Kcal (3157 kJ) | ||
| Calories from fat | 513.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.02g | 88% | |
|---|---|---|---|
| Cholesterol | 150.17mg | 50% | |
| Sodium | 301.45mg | 13% | |
| Potassium | 295.3mg | 6% | |
| Total Carbs | 56.6g | 19% | |
| Sugars | 36.35g | 145% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 10.43g | 21% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.7mg | 15% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 401.35 Kcal (1680 kJ) | ||
| Calories from fat | 273.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.35g | 88% | |
|---|---|---|---|
| Cholesterol | 79.92mg | 50% | |
| Sodium | 160.43mg | 13% | |
| Potassium | 157.15mg | 6% | |
| Total Carbs | 30.12g | 19% | |
| Sugars | 19.35g | 145% | |
| Dietary Fiber | 2.22g | 17% | |
| Protein | 5.55g | 21% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.4mg | 15% | |
| Calcium | 89.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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