Directions:
- Preheat oven to 325 degrees F. (350 degrees if shiny metal pan). Lightly grease 9x13 pan.
- Prepare brownie batter as directed.
- Cut pecan pie into 1 to 1-1/2 inch cubes.
- Gently stir cubes into brownie batter.
- Bake for 45 to 50 minutes.
- Cool completely on wire rack.
- Enjoy this brownie recipe!
- NOTE: I also top with my favorite chocolate frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.9 Kcal (389 kJ) | ||
| Calories from fat | 43.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 19.22mg | 6% | |
| Sodium | 27.23mg | 1% | |
| Total Carbs | 10.25g | 3% | |
| Sugars | 1.92g | 8% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.6g | 3% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 32mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.76 Kcal (1029 kJ) | ||
| Calories from fat | 114.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 7% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 6% | |
| Sodium | 72.03mg | 1% | |
| Total Carbs | 27.12g | 3% | |
| Sugars | 5.08g | 8% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 4.24g | 3% | |
| Vitamin A | 0.8mg | 11% | |
| Iron | 0.8mg | 2% | |
| Calcium | 84.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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