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Buttermilk Brownies Recipe

Buttermilk Brownies Recipe

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Ingredients:

Serving

brownie batter
1 cup butter or 1 cup margarine
1/4 cup unsweetened cocoa
1 cup water
2 cups sugar
2 cups flour
1/2 tsp salt
1/2 cup buttermilk
1 tsp baking soda
2 eggs, beaten
1 tsp vanilla
1/2 cup buttermilk
1/4 cup unsweetened cocoa
1 lb powdered sugar
1 tsp vanilla

Directions:

In a saucepan, bring butter, cocoa and water to a boil. Cool. Meanwhile in a large mixing bowl combine the sugar, flour and salt.
Pour cocoa mixture over dry ingredients mix well. Combine buttermilk and baking soda. Add to cocoa mixture along with eggs and vanilla.
Mix until well combined.
Pour into greased and floured 15x10x1 baking pan (or 2 9x13 pans) Bake at 350 for 20 min (or 400 for 15 min)
For Frosting: Melt butter, cocoa and buttermilk. Stir in sugar, vanilla and salt. Spread over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.7 Kcal (1230 kJ)
Calories from fat	139.45 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	35.1mg	12%
Sodium	501.91mg	21%
Potassium	297.32mg	6%
Total Carbs	36.52g	12%
Sugars	18.33g	73%
Dietary Fiber	1.97g	8%
Protein	3.76g	8%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	63.2mg	6%

Amount Per 100 g
Calories	348.49 Kcal (1459 kJ)
Calories from fat	165.46 Kcal
		% Daily Value*
Total Fat	18.38g	24%
Cholesterol	41.65mg	12%
Sodium	595.54mg	21%
Potassium	352.78mg	6%
Total Carbs	43.34g	12%
Sugars	21.75g	73%
Dietary Fiber	2.34g	8%
Protein	4.46g	8%
Vitamin A	0.1mg	3%
Iron	1.3mg	6%
Calcium	75mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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