Directions:
- Mix crust ingredients until crumbly using pastry blender or fingers.
- Press firmly into rectangular ban then bake at 350 for 25 minutes.
- Beat all filling ingredients except pecans until well blended then stir in pecans.
- Pour over hot crust then bake 25 minutes then cool completely and cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.51 Kcal (3050 kJ) | ||
| Calories from fat | 391.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.48g | 67% | |
|---|---|---|---|
| Cholesterol | 46.64mg | 16% | |
| Sodium | 633.06mg | 26% | |
| Potassium | 339.96mg | 7% | |
| Total Carbs | 81.79g | 27% | |
| Sugars | 52.44g | 210% | |
| Dietary Fiber | 7.21g | 29% | |
| Protein | 11.98g | 24% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 451.72 Kcal (1891 kJ) | ||
| Calories from fat | 242.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 67% | |
|---|---|---|---|
| Cholesterol | 28.92mg | 16% | |
| Sodium | 392.53mg | 26% | |
| Potassium | 210.79mg | 7% | |
| Total Carbs | 50.71g | 27% | |
| Sugars | 32.51g | 210% | |
| Dietary Fiber | 4.47g | 29% | |
| Protein | 7.43g | 24% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.9mg | 17% | |
| Calcium | 70.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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