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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Easy. Ingredients:
3 eggs |
1 t vanilla |
1/4 c butter |
1 c karo syrup |
1/2 t salt |
1/2 c dark brown sugar |
9 unbaked pie shell |
1/2 c pecan halves, for topping |
Directions:
1. Preheat oven to 375 degree.
2. Beat eggs well, use mixer at medium speed.
3. Add brown sugar, corn syrup, salt and vanilla.
4. Blend well.
5. Pour in pie shell.
6. Place pecan halves on top.
7. Bake 40-50 minutes.
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