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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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Southern pecan pie. Ingredients:
1 cup white karo |
1 cup dark brown sugar |
1/2 cup melted butter |
1 cup pecans |
3 eggs, beaten |
1 teaspoon vanilla |
1 pinch salt |
Directions:
1. Mix all ingredients together well.
2. Pour into unbaked 9-inch pie shell.
3. Bake at 350°F for 45 to 50 minutes.
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