Pecan Pie

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 12

This is my special recipe that I fix for our family's Thanksgiving and Christmas dinners.

Ingredients:

4 eggs, slightly beaten

1 cup brown sugar

1/8 teaspoon salt

1 cup karo syrup (dark)

3 tablespoons butter

1 cup whole pecans

1 1/2 teaspoons vanilla extract

1 pie crust (store bought)

Directions:

1. Mix all ingredients and place in pie crust.
2. Bake at 350 degree oven for 1 hour or until knife inserted is clean.