Pecan Pancakes With Roasted Pepper Sauce Recipe

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Pecan Pancakes With Roasted Pepper Sauce
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Ingredients:

Directions:

  1. Put all sauce ingredients except cream in non-aluminum pan and simmer for 20 minutes.
  2. Add cream and simmer an additional 10 minutes then puree until smooth and keep warm.
  3. For pancakes mix milk, egg and melted butter in small bowl.
  4. Mix all remaining ingredients except oil and cilantro sprigs in medium bowl.
  5. Stir in milk mixture until smooth then heat a thin layer of oil in large nonstick skillet.
  6. Pour 1/5 of the batter into skillet to make a 4 diameter pancake then fry 3 minutes.
  7. Repeat to fry remaining pancakes and keep them warm.
  8. Serve pancakes topped with warm sauce and garnish with cilantro sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.86 Kcal (1243 kJ)
Calories from fat 214.53 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 46.34mg 15%
Sodium 310.1mg 13%
Potassium 526.24mg 11%
Total Carbs 17.47g 6%
Sugars 3.06g 12%
Dietary Fiber 3.85g 15%
Protein 6.64g 13%
Vitamin C 18.6mg 31%
Iron 5.2mg 29%
Calcium 103.9mg 10%
Amount Per 100 g
Calories 165.6 Kcal (693 kJ)
Calories from fat 119.67 Kcal
% Daily Value*
Total Fat 13.3g 37%
Cholesterol 25.85mg 15%
Sodium 172.98mg 13%
Potassium 293.56mg 11%
Total Carbs 9.75g 6%
Sugars 1.71g 12%
Dietary Fiber 2.15g 15%
Protein 3.7g 13%
Vitamin C 10.4mg 31%
Iron 2.9mg 29%
Calcium 58mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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