Directions:
- Bake pecans in a single layer in a shallow pan at 350° for 8 to 10 minutes or until toasted and fragrant, stirring once. Cool 10 minutes. Process pecans, syrup, cream of coconut, cinnamon, vanilla, and kosher salt in a food processor 30 to 60 seconds or until smooth. With processor running, pour water through food chute. Press mixture through a fine wire-mesh strainer into a pitcher, using back of spoon. Discard solids. Cover and chill 3 to 24 hours. Stir in bourbon just before serving. Serve over ice. Garnish, if desired.
- Try This Twist!
- Milky Pecan Punch: Add 1 cup milk with bourbon. Makes: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1815.74 Kcal (7602 kJ) | ||
| Calories from fat | 1603.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.17g | 274% | |
|---|---|---|---|
| Sodium | 298.42mg | 12% | |
| Potassium | 1041.46mg | 22% | |
| Total Carbs | 46g | 15% | |
| Sugars | 19.97g | 80% | |
| Dietary Fiber | 22.8g | 91% | |
| Protein | 23.97g | 48% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 7.3mg | 41% | |
| Calcium | 221.9mg | 22% | |
| Amount Per 100 g | |||
| Calories | 324.86 Kcal (1360 kJ) | ||
| Calories from fat | 286.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 274% | |
|---|---|---|---|
| Sodium | 53.39mg | 12% | |
| Potassium | 186.33mg | 22% | |
| Total Carbs | 8.23g | 15% | |
| Sugars | 3.57g | 80% | |
| Dietary Fiber | 4.08g | 91% | |
| Protein | 4.29g | 48% | |
| Vitamin C | 0.5mg | 4% | |
| Iron | 1.3mg | 41% | |
| Calcium | 39.7mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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