Pecan Icebox Cookies Recipe

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Pecan Icebox Cookies
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at time, beating well after each addition. Combine the flour, baking powder, baking soda, cinnamon and salt; gradually add to the creamed mixture and mix well. Stir in pecans. Shape into four 6-1/2-in. rolls; wrap each in plastic wrap. Refrigerate overnight.
  2. Unwrap and cut into 1/8-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 7-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: about 9 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.43 Kcal (919 kJ)
Calories from fat 62.03 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 18.13mg 6%
Sodium 50.17mg 2%
Potassium 47.34mg 1%
Total Carbs 35.4g 12%
Sugars 6.31g 25%
Dietary Fiber 0.42g 2%
Protein 3.17g 6%
Iron 0.2mg 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 312.23 Kcal (1307 kJ)
Calories from fat 88.26 Kcal
% Daily Value*
Total Fat 9.81g 11%
Cholesterol 25.8mg 6%
Sodium 71.39mg 2%
Potassium 67.36mg 1%
Total Carbs 50.37g 12%
Sugars 8.97g 25%
Dietary Fiber 0.6g 2%
Protein 4.51g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 1%
Iron 0.3mg 1%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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