Directions:
- Cream the butter and add the flour and salt, sugar and vanilla.
- Add the pecans or other nuts, and mix well.
- Wrap the dough in waxed paper and chill it until firm.
- Divide the dough into 64 equal parts. Roll each part into finger or crescent-shaped lengths and place on a parchment-lined baking sheet.
- Bake at 325°F for about 10 minutes. They should be firm, but not browned.
- Sift the icing sugar into a wide, shallow bowl. Roll the cookies in the sugar while they are still warm.
- Let the cookies cool, and store them in a covered tin. They are best when they have aged for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.65 Kcal (576 kJ) | ||
| Calories from fat | 91.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 16% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 42.91mg | 2% | |
| Potassium | 143.21mg | 3% | |
| Total Carbs | 11.38g | 4% | |
| Sugars | 4.36g | 17% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 541.22 Kcal (2266 kJ) | ||
| Calories from fat | 359.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.91g | 16% | |
|---|---|---|---|
| Cholesterol | 29.98mg | 3% | |
| Sodium | 168.73mg | 2% | |
| Potassium | 563.08mg | 3% | |
| Total Carbs | 44.73g | 4% | |
| Sugars | 17.13g | 17% | |
| Dietary Fiber | 5.77g | 6% | |
| Protein | 6.91g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 3% | |
| Calcium | 42.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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