Directions:
- Cream butter 3-5 min until fluffy.
- Add sugar and beat 2 min.
- Add vanilla.
- Add flour and salt and combine on low speed.
- Chill 60 min.
- Roll out to 1/4 thickness and cut into stars.
- Bake at 325 for 18-20 min.
- Once cooled, sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.17 Kcal (1165 kJ) | ||
| Calories from fat | 167.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.62g | 29% | |
|---|---|---|---|
| Cholesterol | 48.76mg | 16% | |
| Sodium | 177.56mg | 7% | |
| Potassium | 32.97mg | 1% | |
| Total Carbs | 25.05g | 8% | |
| Sugars | 5.93g | 24% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 2.73g | 5% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 509.93 Kcal (2135 kJ) | ||
| Calories from fat | 307.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.14g | 29% | |
|---|---|---|---|
| Cholesterol | 89.39mg | 16% | |
| Sodium | 325.51mg | 7% | |
| Potassium | 60.44mg | 1% | |
| Total Carbs | 45.93g | 8% | |
| Sugars | 10.88g | 24% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 5g | 5% | |
| Vitamin A | 0.4mg | 8% | |
| Iron | 0.5mg | 1% | |
| Calcium | 17.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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