Directions:
- Whisk together first 6 ingredients in a 3-quart saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat.
- Whisk in pecans, butter, and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming; chill 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1334.49 Kcal (5587 kJ) | ||
| Calories from fat | 812.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.25g | 139% | |
|---|---|---|---|
| Cholesterol | 293.54mg | 98% | |
| Sodium | 374.8mg | 16% | |
| Potassium | 663.42mg | 14% | |
| Total Carbs | 129.36g | 43% | |
| Sugars | 102.86g | 411% | |
| Dietary Fiber | 7.24g | 29% | |
| Protein | 19.29g | 39% | |
| Vitamin C | 2mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.9mg | 22% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 327.77 Kcal (1372 kJ) | ||
| Calories from fat | 199.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 139% | |
|---|---|---|---|
| Cholesterol | 72.1mg | 98% | |
| Sodium | 92.06mg | 16% | |
| Potassium | 162.95mg | 14% | |
| Total Carbs | 31.77g | 43% | |
| Sugars | 25.26g | 411% | |
| Dietary Fiber | 1.78g | 29% | |
| Protein | 4.74g | 39% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 1mg | 22% | |
| Calcium | 65.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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