 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 3 |
|
Bite into a cake made with this delicious pecan filling and get a taste of true southern sweetness. Make it ahead and chill for up to 7 days. Ingredients:
1/2 cup firmly packed dark brown sugar |
3/4 cup dark corn syrup |
1/3 cup cornstarch |
4 egg yolks |
1 1/2 cups half-and-half |
1/8 teaspoon salt |
1 cup chopped toasted pecans |
3 tablespoons butter or margarine |
1 teaspoon vanilla extract |
Directions:
1. Whisk together first 6 ingredients in a 3-quart saucepan until smooth. Bring to a boil over medium heat, whisking constantly; boil 1 minute or until thickened. Remove from heat.
2. Whisk in pecans, butter, and vanilla. Place a sheet of wax paper directly on surface of mixture to prevent a film from forming; chill 4 hours.
|
|