Directions:
- Preheat oven to 350 degrees F.
- Begin by greasing a 9-inch square pan.
- Using a bowl, stir together the confectioners' sugar and flour. Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly. Press the mixture into the pan evenly. Pour the nuts over the pressed dough and bake for 30 minutes. Remove the pan from oven and allow to cool completely.
- To make the topping, whip the cream and sugar together, using a mixer, until stiff. Fold in the almond toffee bits, and spread mixture over cake. Cut into squares and refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.62 Kcal (3000 kJ) | ||
| Calories from fat | 414.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.02g | 71% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 18% | |
| Sodium | 207.42mg | 9% | |
| Potassium | 52.03mg | 1% | |
| Total Carbs | 72.2g | 24% | |
| Sugars | 64.64g | 259% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 6.39g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 107.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 1455.41 Kcal (6094 kJ) | ||
| Calories from fat | 841.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.46g | 71% | |
|---|---|---|---|
| Cholesterol | 107.79mg | 18% | |
| Sodium | 421.27mg | 9% | |
| Potassium | 105.67mg | 1% | |
| Total Carbs | 146.64g | 24% | |
| Sugars | 131.28g | 259% | |
| Dietary Fiber | 2.03g | 4% | |
| Protein | 12.97g | 13% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 2% | |
| Calcium | 218.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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