Directions:
- Preheat the oven to 350 degrees F.
- Lightly grease a 9-inch square baking pan.
- Stir together the confectioners' sugar and flour in a bowl.
- Using a pastry cutter or fork, cut the cream cheese and butter into the flour mixture until crumbly.
- Press the dough into the prepared pan, distributing evenly.
- Pour the nuts over and press into the dough. Bake for 30 minutes. Remove from the oven and let cool completely.
- While the base is cooling, make the topping:
- Whip the cream and granulated sugar together with a handheld electric mixer until stiff;
- Fold in the toffee bits. Spread over the base.
- Cut into squares.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.93 Kcal (1072 kJ) | ||
| Calories from fat | 146.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.3g | 25% | |
|---|---|---|---|
| Cholesterol | 21.96mg | 7% | |
| Sodium | 54.54mg | 2% | |
| Potassium | 83.37mg | 2% | |
| Total Carbs | 26.8g | 9% | |
| Sugars | 21.25g | 85% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 2.49g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 463.09 Kcal (1939 kJ) | ||
| Calories from fat | 265.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 25% | |
|---|---|---|---|
| Cholesterol | 39.74mg | 7% | |
| Sodium | 98.68mg | 2% | |
| Potassium | 150.86mg | 2% | |
| Total Carbs | 48.49g | 9% | |
| Sugars | 38.45g | 85% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 4.5g | 5% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 51.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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