Directions:
- Cream butter, slowly add cornstarch and 1/3 cup confectioners' sugar; beat til fluffy. Stir in flour with wooden spoon (very soft dough). Cover and chill 1 hour.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll dough into 24, 1 inch balls. Place 1 and 1/2 inches apart on ungreased sheet. Press slight indentation on top of each cookie. Bake for 10-12 minutes until firm, not brown. Cool, top with icing.
- To Make Icing: Blend cream cheese and 1 cup powdered sugar til smooth. Mix in vanilla or 1/4 t. of another extract and a few drops of food coloring. Mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1987.71 Kcal (8322 kJ) | ||
| Calories from fat | 963.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.02g | 165% | |
|---|---|---|---|
| Cholesterol | 290.8mg | 97% | |
| Sodium | 156.32mg | 7% | |
| Potassium | 160.49mg | 3% | |
| Total Carbs | 250.49g | 83% | |
| Sugars | 155.74g | 623% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 9.94g | 20% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 466.64 Kcal (1954 kJ) | ||
| Calories from fat | 226.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.12g | 165% | |
|---|---|---|---|
| Cholesterol | 68.27mg | 97% | |
| Sodium | 36.7mg | 7% | |
| Potassium | 37.68mg | 3% | |
| Total Carbs | 58.81g | 83% | |
| Sugars | 36.56g | 623% | |
| Dietary Fiber | 0.55g | 9% | |
| Protein | 2.33g | 20% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.1mg | 3% | |
| Calcium | 18.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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