Directions:
- Cream butter in a medium mixing bowl; add 1/2 cup sugar, water, and vanilla, beating well.
- Combine flour and pecans in a small mixing bowl; stir well. Gradually add to creamed mixture, stirring well.
- Pinch off small portions of dough, and shape like dates. Place 1 inch apart on ungreased cookie sheets, and bake at 325° for 25 minutes or until lightly browned. Remove from cookie sheets while still warm, and roll each cookie in remaining sugar. Place on wire racks to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6145.76 Kcal (25731 kJ) | ||
| Calories from fat | 4826.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 536.23g | 825% | |
|---|---|---|---|
| Cholesterol | 488.05mg | 163% | |
| Sodium | 36.55mg | 2% | |
| Potassium | 2302.93mg | 49% | |
| Total Carbs | 323.04g | 108% | |
| Sugars | 107.67g | 431% | |
| Dietary Fiber | 49.15g | 197% | |
| Protein | 71.47g | 143% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.4mg | 91% | |
| Calcium | 430.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 597.87 Kcal (2503 kJ) | ||
| Calories from fat | 469.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.16g | 825% | |
|---|---|---|---|
| Cholesterol | 47.48mg | 163% | |
| Sodium | 3.56mg | 2% | |
| Potassium | 224.03mg | 49% | |
| Total Carbs | 31.43g | 108% | |
| Sugars | 10.47g | 431% | |
| Dietary Fiber | 4.78g | 197% | |
| Protein | 6.95g | 143% | |
| Vitamin C | 0.5mg | 8% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 1.6mg | 91% | |
| Calcium | 41.9mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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