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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup butter, softened |
3/4 cup sugar, divided |
1 tablespoon water |
1 teaspoon vanilla extract |
1 3/4 cups all-purpose flour |
2 cups chopped pecans |
Directions:
1. Cream butter in a medium mixing bowl; add 1/2 cup sugar, water, and vanilla, beating well.
2. Combine flour and pecans in a small mixing bowl; stir well. Gradually add to creamed mixture, stirring well.
3. Pinch off small portions of dough, and shape like dates. Place 1 inch apart on ungreased cookie sheets, and bake at 325° for 25 minutes or until lightly browned. Remove from cookie sheets while still warm, and roll each cookie in remaining sugar. Place on wire racks to cool completely.
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