Caramel Pecan Delight Recipe

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Ingredients:

Serving

1 package (16 oz) pecan shortbread cookies
1/2 cup butter, melted
2 packages (8 oz each) cream cheese, softened
1 jar (12 oz) caramel ice cream topping, divided
1-1/2 cups cold milk
1 package (5.1 oz) instant vanilla pudding mix
3/4 cup chopped pecans

Directions:

In a large bowl, combine cookie crumbs and butter until crumbly. Press into a greased 13-in. x 9-in. baking dish. Bake at 375° for 10 minutes. Cool on a wire rack.
In a large bowl, beat cream cheese and 1/2 cup caramel topping until smooth. In a small bowl, whisk milk and dry pudding mix for 2 minutes. Let set for 2 minutes or until soft set; fold into cream cheese mixture. Spread over the cooled crust. Sprinkle with pecans.
Cover and refrigerate for at least 6 hours or until set. Cut into squares; drizzle with remaining caramel topping. Yield: 12-15 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	228.72 Kcal (958 kJ)
Calories from fat	193.38 Kcal
		% Daily Value*
Total Fat	21.49g	33%
Cholesterol	26.95mg	9%
Sodium	72.07mg	3%
Potassium	126.9mg	3%
Total Carbs	8.09g	3%
Sugars	5.17g	21%
Dietary Fiber	1.4g	6%
Protein	2.99g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	61.9mg	6%

Amount Per 100 g
Calories	343 Kcal (1436 kJ)
Calories from fat	289.99 Kcal
		% Daily Value*
Total Fat	32.22g	33%
Cholesterol	40.41mg	9%
Sodium	108.08mg	3%
Potassium	190.3mg	3%
Total Carbs	12.13g	3%
Sugars	7.75g	21%
Dietary Fiber	2.1g	6%
Protein	4.48g	6%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	92.8mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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