Pecan Currant Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 cup packed light brown sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2 cups pecans, toasted , cooled, and chopped
1/2 cup dried currants
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
1 tsp pure vanilla extract

Directions:

Preheat oven to 325°F with rack in middle.
Whisk together dry ingredients, pecans, and currants in a large bowl. In another bowl, whisk together remaining ingredients until combined well.
Stir wet ingredients into dry ingredients until just combined. Transfer batter to a well-buttered 9- by 5-inch loaf pan, smoothing top, and bake until golden-brown and a wooden pick inserted in center comes out clean, about 1 1/4 hours.
Cool in pan on a rack 10 minutes, then turn out onto rack and cool 1 hour more.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6487.18 Kcal (27161 kJ)
Calories from fat	4245.01 Kcal
		% Daily Value*
Total Fat	471.67g	726%
Cholesterol	376.9mg	126%
Sodium	2123.01mg	88%
Potassium	4739.15mg	101%
Total Carbs	543.28g	181%
Sugars	293.02g	1172%
Dietary Fiber	55.33g	221%
Protein	95.55g	191%
Vitamin C	8.3mg	14%
Iron	23.9mg	133%
Calcium	1411.5mg	141%

Amount Per 100 g
Calories	435.55 Kcal (1824 kJ)
Calories from fat	285.01 Kcal
		% Daily Value*
Total Fat	31.67g	726%
Cholesterol	25.3mg	126%
Sodium	142.54mg	88%
Potassium	318.19mg	101%
Total Carbs	36.48g	181%
Sugars	19.67g	1172%
Dietary Fiber	3.71g	221%
Protein	6.42g	191%
Vitamin C	0.6mg	14%
Iron	1.6mg	133%
Calcium	94.8mg	141%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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