Pecan Crusted Double-Cut Pork Chops Recipe

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Pecan Crusted Double-Cut Pork Chops
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Ingredients
5
Count
Nutrition
519
Calories
Total time
140
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Season pork chops on both sides with salt and pepper. Pour 1 tablespoon olive oil on a plate and spread the pecans on another plate. Lay each pork chop in the olive oil to coat and then coat both sides with the chopped pecans on both sides.
  3. Heat the remaining olive oil in a large skillet over medium heat. Add pork chops and cook until pecans are light brown on that side. Turn the chops over in the pan and place in the oven until an internal temperature of 165 degrees F is reached, about 10 minutes. Drizzle the chops with Ancho Chili Pepper Barbecue Sauce and serve immediately with plenty of sauce for dipping.
  4. Ancho Chili Pepper Barbecue Sauce:
  5. 5 cups ketchup
  6. 1/2 tablespoon chopped garlic
  7. 1/2 cup cider vinegar
  8. 1/2 cup brown sugar
  9. 1/2 tablespoon liquid smoke
  10. 1/2 cup beer
  11. 1/2 cup honey
  12. 1 1/2 cups water
  13. 1/4 cup Worcestershire sauce
  14. 1 teaspoon onion powder
  15. 1 teaspoon dry mustard
  16. 1/2 teaspoon black pepper
  17. 1 dried ancho chile pepper, crushed
  18. 1/2 teaspoon ham or chicken stock
  19. Heat a large stockpot over high heat. Add all the ingredients and stir. Bring to a boil. Reduce the heat to medium-low and simmer for 1 to 2 hours. Strain the sauce and serve immediately or keep warm until ready to use.
  20. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.7 Kcal (2172 kJ)
Calories from fat 467.15 Kcal
% Daily Value*
Total Fat 51.91g 80%
Cholesterol 18.43mg 6%
Sodium 216.05mg 9%
Potassium 355.69mg 8%
Total Carbs 8.28g 3%
Sugars 2.37g 9%
Dietary Fiber 5.32g 21%
Protein 12.72g 25%
Vitamin C 0.6mg 1%
Iron 2.1mg 11%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 548.89 Kcal (2298 kJ)
Calories from fat 494.33 Kcal
% Daily Value*
Total Fat 54.93g 80%
Cholesterol 19.5mg 6%
Sodium 228.63mg 9%
Potassium 376.39mg 8%
Total Carbs 8.76g 3%
Sugars 2.5g 9%
Dietary Fiber 5.63g 21%
Protein 13.46g 25%
Vitamin C 0.6mg 1%
Iron 2.2mg 11%
Calcium 49mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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