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Pecan Crunch Salad With Hazelnut Vinaigrette Recipe

Pecan Crunch Salad With Hazelnut Vinaigrette Recipe

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Pecan Crunch Salad With Hazelnut Vinaigrette

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Ingredients:

Serving

7 cups mixed greens
6 oz gorgonzola, crumbled
2/3 cup pecans (chopped )
2 tbsp butter
1 tbsp sugar
1/2 tsp salt
1 dash pepper
1/8 tsp red pepper
1 tsp dijon mustard
1 tsp orange zest
2 tsp honey
2 tbsp red wine vinegar
1/4 cup orange juice
1/4 cup hazelnut oil
1/4 cup olive oil

Directions:

Put all the pecan cruch ingredients into a small frypan over medium heat. Cook until sugar just caramelizes. Place on foil to cool. When cool put in a baggie to break up.
Mix all the ingredients for the vinegarette in a blender. I use a hand blender.
Toss greens with cheese, add vinegarette to taste. Sprinkle top of salad with the pecan crunch.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.14 Kcal (2107 kJ)
Calories from fat	450.44 Kcal
		% Daily Value*
Total Fat	50.05g	77%
Cholesterol	31.44mg	10%
Sodium	600.15mg	25%
Potassium	211.84mg	5%
Total Carbs	8.68g	3%
Sugars	5.4g	22%
Dietary Fiber	2.45g	10%
Protein	8.79g	18%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	11%
Iron	0.8mg	5%
Calcium	173.2mg	17%

Amount Per 100 g
Calories	510.14 Kcal (2136 kJ)
Calories from fat	456.71 Kcal
		% Daily Value*
Total Fat	50.75g	77%
Cholesterol	31.88mg	10%
Sodium	608.5mg	25%
Potassium	214.78mg	5%
Total Carbs	8.81g	3%
Sugars	5.47g	22%
Dietary Fiber	2.48g	10%
Protein	8.91g	18%
Vitamin C	6.1mg	10%
Vitamin A	0.3mg	11%
Iron	0.8mg	5%
Calcium	175.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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