Pecan Crunch Recipe

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Pecan Crunch
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Ingredients:

  • 2 cups sugar
  • 1 tbsp butter

Directions:

  1. Combine sugar and butter in a 10-inch cast-iron skillet; cook over medium heat, stirring constantly, until sugar dissolves and becomes a golden syrup.
  2. Remove from heat; stir in ground pecans. Working rapidly, pour mixture into a buttered 8-inch square pan. Mark top of warm candy into 1-inch squares, using a sharp knife. Cool completely before breaking into squares. Store in an airtight container.
  3. Note: Ground walnuts or peanuts may be used in place of ground pecans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4395.13 Kcal (18402 kJ)
Calories from fat 3255.03 Kcal
% Daily Value*
Total Fat 361.67g 556%
Cholesterol 30.53mg 10%
Sodium 11.09mg 0%
Potassium 2014.58mg 43%
Total Carbs 306.25g 102%
Sugars 254.13g 1017%
Dietary Fiber 42.59g 170%
Protein 47.46g 95%
Vitamin C 4.7mg 8%
Vitamin A 0.1mg 5%
Iron 14.2mg 79%
Calcium 346.5mg 35%
Amount Per 100 g
Calories 604.23 Kcal (2530 kJ)
Calories from fat 447.49 Kcal
% Daily Value*
Total Fat 49.72g 556%
Cholesterol 4.2mg 10%
Sodium 1.53mg 0%
Potassium 276.96mg 43%
Total Carbs 42.1g 102%
Sugars 34.94g 1017%
Dietary Fiber 5.85g 170%
Protein 6.52g 95%
Vitamin C 0.7mg 8%
Iron 2mg 79%
Calcium 47.6mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 117.2
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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