Directions:
- In a large bowl, beat the cake mix, 1 egg and butter until blended. Stir in pecans. Press into a greased 13-in. x 9-in. baking pan; set aside.
- In a small bowl, beat the cream cheese, sugar and remaining eggs until smooth. Pour over pecan mixture.
- Bake at 350° for 45-55 minutes or until golden brown. Cool on a wire rack; cut into squares. Store in the refrigerator. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 124.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 21% | |
|---|---|---|---|
| Cholesterol | 21.28mg | 7% | |
| Sodium | 96.37mg | 4% | |
| Potassium | 72.58mg | 2% | |
| Total Carbs | 38.26g | 13% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 465.28 Kcal (1948 kJ) | ||
| Calories from fat | 208.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 21% | |
|---|---|---|---|
| Cholesterol | 35.82mg | 7% | |
| Sodium | 162.16mg | 4% | |
| Potassium | 122.13mg | 2% | |
| Total Carbs | 64.37g | 13% | |
| Sugars | 40.7g | 97% | |
| Dietary Fiber | 2.24g | 5% | |
| Protein | 4.37g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 59.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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