Directions:
- Butter an 8-in. square dish with 1 teaspoon butter; set aside. In a microwave-safe bowl, combine milk and remaining butter. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until butter is melted. Stir in vanilla.
- In a bowl, combine the confectioners' sugar, cocoa and cinnamon; stir in milk mixture until blended. Stir in pecans. Pour into prepared pan. Refrigerate for 8 hours or overnight. Cut into squares. Yield: about 1-1/4 pounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.92 Kcal (2411 kJ) | ||
| Calories from fat | 252.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 24.53mg | 8% | |
| Sodium | 4.85mg | 0% | |
| Potassium | 116.07mg | 2% | |
| Total Carbs | 81.4g | 27% | |
| Sugars | 70.9g | 284% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 3.86g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 461.34 Kcal (1932 kJ) | ||
| Calories from fat | 201.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.43g | 43% | |
|---|---|---|---|
| Cholesterol | 19.65mg | 8% | |
| Sodium | 3.89mg | 0% | |
| Potassium | 92.98mg | 2% | |
| Total Carbs | 65.2g | 27% | |
| Sugars | 56.8g | 284% | |
| Dietary Fiber | 5.13g | 26% | |
| Protein | 3.09g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 11% | |
| Calcium | 24mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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