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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This is a variation of the classic pesto made with cilantro and pecans rather than basil and pine nuts. Ingredients:
1 bunch cilantro |
1 clove garlic |
1/4 cup olive oil |
1/2 cup chopped pecans |
ground black pepper to taste |
Directions:
1. Remove and discard the big stems from the cilantro and place it into the bowl of a food processor. Add garlic and pecans. Pulse until finely chopped. Season with pepper and then continue to process while drizzling in the olive oil to your desired consistency.
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