Pecan Chicken with Brandy Sauce Recipe

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Pecan Chicken with Brandy Sauce
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Ingredients
11
Count
Nutrition
1134
Calories
Total time
60
Minutes
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Ingredients:

  • 1/2 cup unseasoned breadcrumbs
  • 3/4 lb butter
  • 1/2 cup brandy
  • 1/2 cup brown sugar
  • 1/2 cup honey
  • 1 pinch garlic
  • 1 pinch parsley
  • 1/8 cup finely chopped onion

Directions:

  1. Coat chicken with crumbs and pecans.
  2. Bake at 350 degrees until done (about 45 minutes).
  3. Combine the sauce ingredients in a saucepan.
  4. Warm through, stirring often.
  5. Pour over chicken and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1134.42 Kcal (4750 kJ)
Calories from fat 739.61 Kcal
% Daily Value*
Total Fat 82.18g 126%
Cholesterol 261.12mg 87%
Sodium 775.54mg 32%
Potassium 891.25mg 19%
Total Carbs 46.98g 16%
Sugars 42.67g 171%
Dietary Fiber 3.62g 14%
Protein 51.75g 103%
Vitamin C 1mg 2%
Vitamin A 0.6mg 19%
Iron 1.4mg 8%
Calcium 69.3mg 7%
Amount Per 100 g
Calories 282.21 Kcal (1182 kJ)
Calories from fat 183.99 Kcal
% Daily Value*
Total Fat 20.44g 126%
Cholesterol 64.96mg 87%
Sodium 192.93mg 32%
Potassium 221.72mg 19%
Total Carbs 11.69g 16%
Sugars 10.61g 171%
Dietary Fiber 0.9g 14%
Protein 12.87g 103%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 19%
Iron 0.3mg 8%
Calcium 17.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.8
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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