Directions:
- Line baking sheets with foil.
- Place pretzels on foil; top each pretzel with a candy.
- Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
- Immediately place a pecan half on each candy and press down so candy fills pretzel.
- Cool slightly.
- Refrigerate for 10 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4085.63 Kcal (17106 kJ) | ||
| Calories from fat | 327.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.43g | 56% | |
|---|---|---|---|
| Cholesterol | 36.34mg | 12% | |
| Sodium | 9721.95mg | 405% | |
| Potassium | 1062.6mg | 23% | |
| Total Carbs | 833.83g | 278% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 24.15g | 97% | |
| Protein | 96.65g | 193% | |
| Iron | 48.3mg | 268% | |
| Calcium | 279.1mg | 28% | |
| Amount Per 100 g | |||
| Calories | 337.04 Kcal (1411 kJ) | ||
| Calories from fat | 27.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.01g | 56% | |
|---|---|---|---|
| Cholesterol | 3mg | 12% | |
| Sodium | 801.99mg | 405% | |
| Potassium | 87.66mg | 23% | |
| Total Carbs | 68.78g | 278% | |
| Sugars | 0.05g | 2% | |
| Dietary Fiber | 1.99g | 97% | |
| Protein | 7.97g | 193% | |
| Iron | 4mg | 268% | |
| Calcium | 23mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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