Directions:
- Line baking sheets with foil. Place pretzels on foil; top each pretzel with a candy.
- Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape). Immediately place a pecan half on each candy and press down so candy fills pretzel. Cool slightly. Refrigerate for 10 minutes or until set. Yield: 63 candies (about 1-1/4 pounds).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 608.7 Kcal (2549 kJ) | ||
| Calories from fat | 121.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 21% | |
|---|---|---|---|
| Cholesterol | 8.45mg | 3% | |
| Sodium | 1005.75mg | 42% | |
| Potassium | 101.2mg | 2% | |
| Total Carbs | 112.35g | 37% | |
| Sugars | 29g | 116% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 11.2g | 22% | |
| Iron | 4.6mg | 26% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 419.79 Kcal (1758 kJ) | ||
| Calories from fat | 83.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.28g | 21% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 3% | |
| Sodium | 693.62mg | 42% | |
| Potassium | 69.79mg | 2% | |
| Total Carbs | 77.48g | 37% | |
| Sugars | 20g | 116% | |
| Dietary Fiber | 1.59g | 9% | |
| Protein | 7.72g | 22% | |
| Iron | 3.2mg | 26% | |
| Calcium | 18.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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