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Bonaparte with Pecans and Cranberries Recipe

Bonaparte with Pecans and Cranberries Recipe

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Ingredients:

Serving

1 (500 g) package bonaparte cheese, chilled
1/2 cup pecans, toasted and chopped
1/2 cup homemade or commercial cranberry sauce
baguette slices and assorted crackers
pecan halves for garnish

Directions:

With a sharp knife, cut the rind off the top of the cheese. Cover with chopped nuts, pressing them gently into the cheese. Spoon the cranberry sauce uniformly over the top to cover, and sprinkle with more chopped nuts.
Place the cheese on a microwave-safe soup plate and microwave at medium-high power for about 3 minutes.
Garnish with pecan halves and serve immediately with bread and crackers and a spoon for spreading.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.99 Kcal (440 kJ)
Calories from fat	98.48 Kcal
		% Daily Value*
Total Fat	10.94g	17%
Sodium	0.15mg	0%
Potassium	62.7mg	1%
Total Carbs	2.07g	1%
Sugars	0.59g	2%
Dietary Fiber	1.33g	5%
Protein	1.48g	3%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	10.6mg	1%

Amount Per 100 g
Calories	710 Kcal (2973 kJ)
Calories from fat	666 Kcal
		% Daily Value*
Total Fat	74g	17%
Sodium	1mg	0%
Potassium	424mg	1%
Total Carbs	14g	1%
Sugars	4g	2%
Dietary Fiber	9g	5%
Protein	10g	3%
Vitamin C	1mg	0%
Iron	3mg	2%
Calcium	72mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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