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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 6 |
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These goodies are super fast, easy and taste great too! Ingredients:
63 miniature pretzels |
1 (13 ounce) package rolo chocolates |
63 pecan halves |
Directions:
1. Line baking sheets with foil.
2. Place pretzels on foil; top each pretzel with a candy.
3. Bake at 250° for 4 minutes or until candies are softened (candies will retain their shape).
4. Immediately place a pecan half on each candy and press down so candy fills pretzel.
5. Cool slightly.
6. Refrigerate for 10 minutes or until set.
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