Pecan Balls Recipe

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Pecan Balls
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Ingredients
6
Count
Nutrition
561
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Cream 1/4 cup sugar and butter.
  2. Add vanilla and blend well.
  3. Add flour and salt then blend.
  4. Stir in nuts and refrigerate 1 hour.
  5. Preheat oven to 350 degree.
  6. Lightly grease 2 baking pans.
  7. Shape dough into 1/2 inch balls.
  8. Bake for 15 minutes or until lightly browned.
  9. Remove and roll the pecan balls in remaining sugar to coat.
  10. Cool and roll again in sugar then serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.28 Kcal (2350 kJ)
Calories from fat 335.73 Kcal
% Daily Value*
Total Fat 37.3g 57%
Sodium 387.81mg 16%
Potassium 866.44mg 18%
Total Carbs 53.71g 18%
Sugars 28.13g 113%
Dietary Fiber 2.09g 8%
Protein 6.26g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 534.57 Kcal (2238 kJ)
Calories from fat 319.76 Kcal
% Daily Value*
Total Fat 35.53g 57%
Sodium 369.36mg 16%
Potassium 825.22mg 18%
Total Carbs 51.15g 18%
Sugars 26.79g 113%
Dietary Fiber 1.99g 8%
Protein 5.96g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 37.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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