Directions:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon, salt, nutmeg and cloves. In another bowl, whisk the eggs, butter and vanilla until blended. Stir into dry ingredients just until moistened. (Mixture will be stiff.) Fold in apples and pecans.
- Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 325° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.41 Kcal (1647 kJ) | ||
| Calories from fat | 143.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.94g | 25% | |
|---|---|---|---|
| Cholesterol | 25.48mg | 8% | |
| Sodium | 195.52mg | 8% | |
| Potassium | 54.57mg | 1% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 5.06g | 10% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 323.71 Kcal (1355 kJ) | ||
| Calories from fat | 118.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 25% | |
|---|---|---|---|
| Cholesterol | 20.97mg | 8% | |
| Sodium | 160.88mg | 8% | |
| Potassium | 44.9mg | 1% | |
| Total Carbs | 46.45g | 19% | |
| Sugars | 10.46g | 51% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 4.16g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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