Peasant Spaghetti Sauce(Aka Gravy!) Recipe

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Peasant Spaghetti Sauce(Aka Gravy!)
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Ingredients
12
Count
Nutrition
796
Calories
Total time
240
Minutes
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Ingredients:

Directions:

  1. Sear neckbones on all sides using olive oil, then set aside.
  2. Saute in olive oil, onion, garlic and basil.
  3. Add the wine and scrape pot with cooking utensil.
  4. Add tomatoes, bouillon, neck bones, sugar.
  5. Add lid, cook on low, stir sauce every 20 minutes.
  6. With an hr left remove neckbones and add the paste.
  7. Salt as needed. add parmesan to sauce when finished cooking.
  8. Add cooked pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 795.59 Kcal (3331 kJ)
Calories from fat 291.71 Kcal
% Daily Value*
Total Fat 32.41g 50%
Cholesterol 208.94mg 70%
Sodium 2934.86mg 122%
Potassium 2016.74mg 43%
Total Carbs 26.9g 9%
Sugars 12.6g 50%
Dietary Fiber 4.17g 17%
Protein 89.16g 178%
Vitamin C 23.8mg 40%
Iron 3.1mg 17%
Calcium 530mg 53%
Amount Per 100 g
Calories 107.1 Kcal (448 kJ)
Calories from fat 39.27 Kcal
% Daily Value*
Total Fat 4.36g 50%
Cholesterol 28.13mg 70%
Sodium 395.07mg 122%
Potassium 271.48mg 43%
Total Carbs 3.62g 9%
Sugars 1.7g 50%
Dietary Fiber 0.56g 17%
Protein 12g 178%
Vitamin C 3.2mg 40%
Iron 0.4mg 17%
Calcium 71.4mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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