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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Chives is one of the things that thrive in my garden, so while looking for ways to use them I came across this interesting way to serve peas. Recipe source: Bon Appetit (May 2004) Ingredients:
1/4 cup butter |
8 shallots, chopped |
2 lbs frozen peas, thawed |
1/2 cup chicken broth |
1/3 cup chives, chopped |
Directions:
1. In a skillet over medium high heat melt butter.
2. Add shallots and saute until tender (3-5 minutes).
3. Stir in peas and broth. Cook for 5-10 minutes or until peas are tender.
4. Stir in chives and season with salt and pepper.
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