Directions:
- Mix 6 tablespoons butter and 3 tablespoons dill in small bowl to blend. Season with salt and pepper. (Dill butter can be made 2 days ahead; cover and chill. Bring to room temperature before using.)
- Sauté bacon in heavy large skillet over medium heat until brown and crisp. Using slotted spoon, transfer bacon to paper towels. (Can be made 2 hours ahead; let stand at room temperature.)
- Melt remaining 2 tablespoons butter in large nonstick skillet over medium-high heat. Add turnips and sauté until tender and golden, about 9 minutes. Add peas and dill butter and stir until peas are heated through, about 3 minutes. Stir in bacon. Season with salt and pepper. Transfer to bowl. Sprinkle with remaining 1 tablespoon dill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1025.18 Kcal (4292 kJ) | ||
| Calories from fat | 924.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 102.73g | 158% | |
|---|---|---|---|
| Cholesterol | 261.43mg | 87% | |
| Sodium | 353.17mg | 15% | |
| Potassium | 219.96mg | 5% | |
| Total Carbs | 18.16g | 6% | |
| Sugars | 8.5g | 34% | |
| Dietary Fiber | 5.96g | 24% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 28.7mg | 48% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.2mg | 6% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 314.92 Kcal (1319 kJ) | ||
| Calories from fat | 284.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 158% | |
|---|---|---|---|
| Cholesterol | 80.31mg | 87% | |
| Sodium | 108.49mg | 15% | |
| Potassium | 67.57mg | 5% | |
| Total Carbs | 5.58g | 6% | |
| Sugars | 2.61g | 34% | |
| Dietary Fiber | 1.83g | 24% | |
| Protein | 3.08g | 20% | |
| Vitamin C | 8.8mg | 48% | |
| Vitamin A | 0.3mg | 38% | |
| Iron | 0.4mg | 6% | |
| Calcium | 19.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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