Directions:
- Melt about half of the butter in a large skillet over medium heat. Add the onion and garlic, and cook slowly to soften. Do not allow to brown. Add the peas, stir to combine, and then add the remaining butter. Season lightly with salt and pepper. Cook, stirring occasionally, until the peas are tender and sweet, about 10 minutes. Add the prosciutto, and stir to mix. Then turn off the heat, cover the skillet, and allow to sit for 5 minutes. Taste, and season as needed.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.6 Kcal (2812 kJ) | ||
| Calories from fat | 361.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.21g | 62% | |
|---|---|---|---|
| Cholesterol | 141.2mg | 47% | |
| Sodium | 2224.4mg | 93% | |
| Potassium | 859.64mg | 18% | |
| Total Carbs | 41.8g | 14% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 14.71g | 59% | |
| Protein | 34.95g | 70% | |
| Vitamin C | 54.9mg | 92% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 161.65 Kcal (677 kJ) | ||
| Calories from fat | 87.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.68g | 62% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 47% | |
| Sodium | 535.39mg | 93% | |
| Potassium | 206.9mg | 18% | |
| Total Carbs | 10.06g | 14% | |
| Sugars | 3.5g | 58% | |
| Dietary Fiber | 3.54g | 59% | |
| Protein | 8.41g | 70% | |
| Vitamin C | 13.2mg | 92% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.4mg | 33% | |
| Calcium | 23.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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