Directions:
- Bring Cream Cheese to room temperature. Blend with electric mixter until smooth.
- Stir in 1 cup of nuts and ripe olives.
- Spread remaining nuts on waxed paper.
- Flour hands lightly and shape mixture into one log or two short logs. Roll in nuts until well coated.
- Wrap in plastic and refrigerate overnight. Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3166.26 Kcal (13256 kJ) | ||
| Calories from fat | 2710.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 301.19g | 463% | |
|---|---|---|---|
| Cholesterol | 428.09mg | 143% | |
| Sodium | 3574.97mg | 149% | |
| Potassium | 2038.9mg | 43% | |
| Total Carbs | 47.8g | 16% | |
| Sugars | 12.99g | 52% | |
| Dietary Fiber | 21.53g | 86% | |
| Protein | 103.87g | 208% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 11.5mg | 64% | |
| Calcium | 1175mg | 118% | |
| Amount Per 100 g | |||
| Calories | 391.12 Kcal (1638 kJ) | ||
| Calories from fat | 334.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.2g | 463% | |
|---|---|---|---|
| Cholesterol | 52.88mg | 143% | |
| Sodium | 441.61mg | 149% | |
| Potassium | 251.86mg | 43% | |
| Total Carbs | 5.9g | 16% | |
| Sugars | 1.6g | 52% | |
| Dietary Fiber | 2.66g | 86% | |
| Protein | 12.83g | 208% | |
| Vitamin C | 0.8mg | 11% | |
| Iron | 1.4mg | 64% | |
| Calcium | 145.1mg | 118% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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