Directions:
- Mix all ingredients except butter together and mix well.
- Put in square baking dish and dot with butter.
- Bake at 375 for 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 301.04 Kcal (1260 kJ) | ||
| Calories from fat | 72.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.06g | 12% | |
|---|---|---|---|
| Cholesterol | 98.74mg | 33% | |
| Sodium | 952.07mg | 40% | |
| Potassium | 390.86mg | 8% | |
| Total Carbs | 52.27g | 17% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 8.5mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 100.34 Kcal (420 kJ) | ||
| Calories from fat | 24.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 12% | |
|---|---|---|---|
| Cholesterol | 32.91mg | 33% | |
| Sodium | 317.34mg | 40% | |
| Potassium | 130.28mg | 8% | |
| Total Carbs | 17.42g | 17% | |
| Sugars | 8.05g | 97% | |
| Dietary Fiber | 0.6g | 7% | |
| Protein | 2.96g | 18% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 40.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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