Directions:
- In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
- Stir gently once in a while. Chill.
- Add walnuts and vanilla.
- Pour in a deep glass dish and cover with sweetened whipped cream.
- This is easy to do in crock-pot and takes no watching.
- Serves 8.
- Recipe may be doubled.
- Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
- Fold in the pineapple before cooling.
- Just before serving, you may wish to add fresh chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 360.07 Kcal (1508 kJ) | ||
| Calories from fat | 62.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 11% | |
|---|---|---|---|
| Sodium | 310.21mg | 13% | |
| Potassium | 145.99mg | 3% | |
| Total Carbs | 74.56g | 25% | |
| Sugars | 60.63g | 243% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 202.3 Kcal (847 kJ) | ||
| Calories from fat | 34.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 11% | |
|---|---|---|---|
| Sodium | 174.28mg | 13% | |
| Potassium | 82.02mg | 3% | |
| Total Carbs | 41.89g | 25% | |
| Sugars | 34.06g | 243% | |
| Dietary Fiber | 0.54g | 4% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 7% | |
| Calcium | 39.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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