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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3/4 cup pearl tapioca |
3 cups water |
2 1/4 cups brown sugar |
1 teaspoon salt |
3/4 cup walnut halves |
1 teaspoon vanilla |
Directions:
1. In crock-pot combine tapioca (large round kind, no substitutes) and water and soak overnight. Add brown sugar and salt; cover and cook for 12 hours on low.
2. Stir gently once in a while. Chill.
3. Add walnuts and vanilla.
4. Pour in a deep glass dish and cover with sweetened whipped cream.
5. This is easy to do in crock-pot and takes no watching.
6. Serves 8.
7. Recipe may be doubled.
8. Variation: Add the juice from 1 can crushed pineapple to the water to make 3 cups.
9. Fold in the pineapple before cooling.
10. Just before serving, you may wish to add fresh chopped peanuts.
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