Pearl Barley Salad With Feta, Toasted Almonds Lemon and Parsley Recipe

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Pearl Barley Salad With Feta, Toasted Almonds Lemon and Parsley
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Ingredients:

Directions:

  1. Prepare pearl barley as per instructions. Usually, this is to soak for a few hours, rinse and then gently boil for about 20-30 minutes; drain.
  2. Place cooked pearl barley in a serving bowl.While warm, add olive oil, lemon juice and salt and pepper.
  3. Toss through the onion and parsley.
  4. Top with the almonds and feta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 251.39 Kcal (1053 kJ)
Calories from fat 102.81 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 11.13mg 4%
Sodium 291.25mg 12%
Potassium 246.15mg 5%
Total Carbs 30.73g 10%
Sugars 1.85g 7%
Dietary Fiber 7.42g 30%
Protein 7.75g 16%
Vitamin C 3.1mg 5%
Iron 1.9mg 10%
Calcium 93.8mg 9%
Amount Per 100 g
Calories 318.22 Kcal (1332 kJ)
Calories from fat 130.14 Kcal
% Daily Value*
Total Fat 14.46g 18%
Cholesterol 14.08mg 4%
Sodium 368.68mg 12%
Potassium 311.59mg 5%
Total Carbs 38.89g 10%
Sugars 2.34g 7%
Dietary Fiber 9.4g 30%
Protein 9.82g 16%
Vitamin C 3.9mg 5%
Iron 2.4mg 10%
Calcium 118.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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