Pear-Walnut Tea Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These satisfying tea sandwiches boast crunchy walnuts, chopped pear and deli chicken. Use white, pumpernickel and rye bread for variety. âDavid Bostedt, Zephyrhills, Florida Ingredients:
1/2 cup mayonnaise |
1/3 cup chopped peeled ripe pears |
2 tablespoons minced fresh tarragon |
2 tablespoons chopped walnuts, toasted |
1 teaspoon dijon mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
16 slices white bread |
16 slices deli chicken |
2 cups fresh arugula |
Directions:
1. In a small bowl, combine the first seven ingredients; spread on one side of each bread slice. Layer half of the slices with chicken and arugula. Top with remaining bread. Cut each sandwich with a 3-in. round cookie cutter. Yield: 8 tea sandwiches.
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