Pear-Vanilla Freezer Jam Recipe

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Pear-Vanilla Freezer Jam
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Ingredients:

  • 1/4 cup plus 2 tbsp fresh lemon juice
  • 1 vanilla bean , split lengthwise
  • 1 (1.75-oz) package pectin crystals
  • 4 cups sugar

Directions:

  1. Place pear in a food processor; pulse until finely chopped. Place pear, rind, juice, and vanilla bean in a large saucepan. Stir in pectin. Place pan over high heat; bring to a boil. Stir in sugar; cook 5 minutes or until sugar dissolves. Bring to a boil; cook for 1 minute, stirring constantly.
  2. Remove from heat. Skim foam from surface; discard. Remove vanilla bean. Scrape seeds into pear mixture; discard bean. Stir 5 minutes to ensure fruit is suspended in jam. Cover and chill overnight.
  3. Note: Refrigerate Pear-Vanilla Freezer Jam in airtight containers up to three weeks, or freeze up to six months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.4 Kcal (249 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.25mg 0%
Sodium 0.65mg 0%
Potassium 27.83mg 1%
Total Carbs 14.94g 5%
Sugars 13.34g 53%
Dietary Fiber 0.77g 3%
Protein 0.01g 0%
Vitamin C 1.6mg 3%
Calcium 2.6mg 0%
Amount Per 100 g
Calories 155.49 Kcal (651 kJ)
Calories from fat 0.24 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.65mg 0%
Sodium 1.71mg 0%
Potassium 72.84mg 1%
Total Carbs 39.11g 5%
Sugars 34.92g 53%
Dietary Fiber 2.03g 3%
Protein 0.03g 0%
Vitamin C 4.1mg 3%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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