Pear Sorbet Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until pears are tender. Cool slightly.
Pour into a food processor; cover and process for 1-2 minutes or until smooth. Transfer to a 13-in. x 9-in. dish. Cover and freeze for 4 hours or until firm.
Just before serving, process again in a food processor for 1-2 minutes or until smooth. Spoon into dessert dishes. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.35 Kcal (759 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.31mg	0%
Potassium	251.97mg	5%
Total Carbs	39.37g	13%
Sugars	28.81g	115%
Dietary Fiber	5.55g	22%
Vitamin C	9.6mg	16%
Calcium	21.1mg	2%

Amount Per 100 g
Calories	74.12 Kcal (310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.76mg	0%
Potassium	102.98mg	5%
Total Carbs	16.09g	13%
Sugars	11.78g	115%
Dietary Fiber	2.27g	22%
Vitamin C	3.9mg	16%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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