Directions:
- Put pears and 3/4 cup sparkling wine in a medium pan over medium-high heat. Bring to a boil, then lower heat to maintain a steady simmer. Cook, stirring occasionally, until pears are tender, about 10 minutes. Whirl pear mixture and sugar in a blender until smooth. Stir in corn syrup, cover, and chill.
- When mixture is cold, stir in remaining 3/4 cup sparkling wine and freeze in an ice cream maker according to manufacturer's instructions. Serve immediately, or transfer to a freezer-safe container, cover, and freeze until ready to serve.
- Note: Nutritional analysis is per 1/2 cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1315.75 Kcal (5509 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 38.15mg | 2% | |
| Potassium | 918.31mg | 20% | |
| Total Carbs | 276.97g | 92% | |
| Sugars | 229.82g | 919% | |
| Dietary Fiber | 27.21g | 109% | |
| Vitamin C | 36.3mg | 60% | |
| Calcium | 88.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 94.26 Kcal (395 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.73mg | 2% | |
| Potassium | 65.79mg | 20% | |
| Total Carbs | 19.84g | 92% | |
| Sugars | 16.46g | 919% | |
| Dietary Fiber | 1.95g | 109% | |
| Vitamin C | 2.6mg | 60% | |
| Calcium | 6.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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