Pear Sorbet Recipe

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Ingredients

Count

Nutrition

1316

Calories

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Ingredients:

Serving

2 lb ripe bartlett or anjou pears, cored, peeled, and chopped
1 1/2 cups extra-dry or brut sparkling wine, divided (see notes )
3/4 cup sugar
2 tbsp light corn syrup

Directions:

Put pears and 3/4 cup sparkling wine in a medium pan over medium-high heat. Bring to a boil, then lower heat to maintain a steady simmer. Cook, stirring occasionally, until pears are tender, about 10 minutes. Whirl pear mixture and sugar in a blender until smooth. Stir in corn syrup, cover, and chill.
When mixture is cold, stir in remaining 3/4 cup sparkling wine and freeze in an ice cream maker according to manufacturer's instructions. Serve immediately, or transfer to a freezer-safe container, cover, and freeze until ready to serve.
Note: Nutritional analysis is per 1/2 cup serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1315.75 Kcal (5509 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	38.15mg	2%
Potassium	918.31mg	20%
Total Carbs	276.97g	92%
Sugars	229.82g	919%
Dietary Fiber	27.21g	109%
Vitamin C	36.3mg	60%
Calcium	88.3mg	9%

Amount Per 100 g
Calories	94.26 Kcal (395 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.73mg	2%
Potassium	65.79mg	20%
Total Carbs	19.84g	92%
Sugars	16.46g	919%
Dietary Fiber	1.95g	109%
Vitamin C	2.6mg	60%
Calcium	6.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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