Pear Salad with Raspberry Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Grand Prize Winner Ingredients:
3/4 cup sour cream |
1/4 cup raspberry preserves |
3 tablespoons red wine vinegar |
1/8 teaspoon dijon mustard |
4 firm, ripe pears |
2 tablespoons lemon juice |
1 head bibb lettuce, torn |
1 small head romaine lettuce, torn |
1/2 cup freshly shredded parmesan cheese |
6 bacon slices, cooked and crumbled |
1/2 cup fresh raspberries |
Directions:
1. Whisk together first 4 ingredients. Set dressing aside.
2. Peel pears, if desired; quarter pears. Brush with lemon juice.
3. Arrange lettuce on 4 plates. Arrange pear quarters over lettuce. Drizzle with dressing; sprinkle with cheese, bacon, and raspberries.
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