Pear Salad With Lemon Dill Dressing Recipe

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Ingredients:

Serving

1 (10 oz) package baby spinach
2 large sweet ripe pears
1/2 cup mild shredded cheddar cheese
1 cup toasted whole pecans
1/2 cup meyer lemon juice
1 cup mayonnaise
2 tbsp dried dill
3 (1 g) packets splenda sugar substitute or 3 tsp sugar
1/2 cup heavy cream

Directions:

Salad:.
Place spinach in a large salad bowl. Top with chopped pears. Sprinkle shredded cheese on top. Spread toasted pecans on the top of the salad last.
Dressing:.
Mix mayo and lemon juice well. Add dill and Splenda mixing well. Lastly slowly incorporate the heavy cream. Refridgerate at least 4 hours. Serve dressing with salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.03 Kcal (2068 kJ)
Calories from fat	428.82 Kcal
		% Daily Value*
Total Fat	47.65g	73%
Cholesterol	29.24mg	10%
Sodium	228.76mg	10%
Potassium	255.7mg	5%
Total Carbs	15.7g	5%
Sugars	9.03g	36%
Dietary Fiber	4.57g	18%
Protein	5.42g	11%
Vitamin C	6mg	10%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	113.2mg	11%

Amount Per 100 g
Calories	332.42 Kcal (1392 kJ)
Calories from fat	288.54 Kcal
		% Daily Value*
Total Fat	32.06g	73%
Cholesterol	19.67mg	10%
Sodium	153.92mg	10%
Potassium	172.05mg	5%
Total Carbs	10.56g	5%
Sugars	6.08g	36%
Dietary Fiber	3.07g	18%
Protein	3.64g	11%
Vitamin C	4mg	10%
Vitamin A	0.1mg	7%
Iron	1mg	8%
Calcium	76.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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